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Leftover turkey, stuffing and pumpkin pie can be refrigerated for 3 to 4 days. Meat combined with gravy and gravy by itself should be used within 1 to 2 days. Cranberry sauce and relish can be stored in the refrigerator for 5 to 7 days. Cooked vegetables should be eaten within 3 to 5 days. […]
Cannellini ( kan-l-ee-nee ) beans are large white kidney beans and are generally available dry and canned. Some canned products will list both cannellini beans and large white kidney beans on the label. If you can’t find cannellini beans in your area, substitute navy beans or great northern beans. Taste of Home 30-Minute Healthy Cooking […]
Neufchatel cheese (Pronunciation: new-shuh-TELL OR NEW-shuh-tell) is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture. Regular cream cheese can be substituted for Neufchatel cheese, […]
Thank you to everyone that participated in our 2014 Apple Pie Contest! This year we had 17 delicious entries. Thanks to our generous sponsors we had prizes for the top 5 entries and gifts for all of those that entered the contest. All entries received a gift card for a Chick -fil-A sandwich and a […]